Chocolate Overload Brownies Recipe

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Chocolate Overload Brownies
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Ingredients
9
Count
Nutrition
288
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Grease a 9x9-inch square baking pan . Melt butter and 8oz of chocolate in a double-boiler and stir in olive oil gently until smooth and shiny. Remove from the heat and cool slightly.
  3. Sift flour, cocoa and salt into a mixing bowl and set aside.
  4. Whisk together eggs, sugar and vanilla in a mixing bowl until combined.
  5. Slowly add chocolate mixture to eggs a little at a time so you don’t cook the eggs and continue to whisk until combined.
  6. Gradually add flour and mix to combine.
  7. Add remaining 4oz of chocolate chips and combine.
  8. Transfer batter to baking pan and bake for 40 minutes. When done, let cool for 20 minutes, remove from pan and cut into squares.
  9. Best when cool but if you can’t wait, add a scoop of vanilla ice cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.67 Kcal (1204 kJ)
Calories from fat 163.62 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 69.36mg 23%
Sodium 110.7mg 5%
Potassium 55.51mg 1%
Total Carbs 30.25g 10%
Sugars 21.17g 85%
Dietary Fiber 1.46g 6%
Protein 3.85g 8%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 409.28 Kcal (1714 kJ)
Calories from fat 232.79 Kcal
% Daily Value*
Total Fat 25.87g 28%
Cholesterol 98.68mg 23%
Sodium 157.5mg 5%
Potassium 78.98mg 1%
Total Carbs 43.03g 10%
Sugars 30.11g 85%
Dietary Fiber 2.08g 6%
Protein 5.47g 8%
Vitamin A 0.2mg 4%
Iron 0.9mg 4%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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