Microwave-Baked Peaches Recipe

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Microwave-Baked Peaches
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Ingredients:

Directions:

  1. Slice peach thinly.
  2. Chop up butter and sprinkle over fruit.
  3. Sprinkle splenda over the top.
  4. Cover microwavable dish with plastic wrap and microwave 1 min on high.
  5. Immediatelly pull wrap off with a fork, taking care to avoid burning on steam, allow to cool and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.69 Kcal (87 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 1.27mg 0%
Potassium 36.12mg 1%
Total Carbs 2.03g 1%
Sugars 1.51g 6%
Dietary Fiber 0.38g 2%
Protein 0.21g 0%
Vitamin C 1.3mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 99.89 Kcal (418 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 2%
Cholesterol 18.42mg 1%
Sodium 6.12mg 0%
Potassium 174.41mg 1%
Total Carbs 9.82g 1%
Sugars 7.28g 6%
Dietary Fiber 1.82g 2%
Protein 1.01g 0%
Vitamin C 6.3mg 2%
Vitamin A 0.1mg 1%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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