Directions:
- In large saucepan, melt butter.
- Stir in flour and cook for 2-3 minutes.
- Add cream, milk and 3 T water.
- Bring to a boil, then reduce heat to simmer.
- In a small bowl, combine remaining 1 T water, Worcestershire, dry mustard, spicy brown mustard, salt, pepper and garlic and stir to dissolve.
- Add to sauce and stir to combine.
- Add grated cheese and stir until fully melted.
- Prepare fettuccine according to package directions.
- Pour sauce over fettuccine and top with diced tomatoes, chopped fresh bacon and additional grated cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.07 Kcal (4740 kJ) | ||
| Calories from fat | 591.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.72g | 101% | |
|---|---|---|---|
| Cholesterol | 285.49mg | 95% | |
| Sodium | 3247.91mg | 135% | |
| Potassium | 668.74mg | 14% | |
| Total Carbs | 73.76g | 25% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 62.62g | 125% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 438.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 320.88 Kcal (1343 kJ) | ||
| Calories from fat | 167.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 101% | |
|---|---|---|---|
| Cholesterol | 80.92mg | 95% | |
| Sodium | 920.61mg | 135% | |
| Potassium | 189.55mg | 14% | |
| Total Carbs | 20.91g | 25% | |
| Sugars | 1.64g | 23% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 17.75g | 125% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 29% | |
| Calcium | 124.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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