Mickey's Buttered Egg Noodles With Browned Cracker Crumbs Recipe
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Directions:
- Melt 4 ounces of butter in a frying pan over medium heat.
- Add the crumbled cracker crumbs and mix well.
- Cook until the crumbs are well browned, stirring often. Set aside.
- Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
- While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.
- Finally add the browned cracker crumbs and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.54 Kcal (2661 kJ) | ||
| Calories from fat | 306.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 144.76mg | 48% | |
| Sodium | 181.14mg | 8% | |
| Potassium | 215.23mg | 5% | |
| Total Carbs | 69.16g | 23% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 13.04g | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 437.41 Kcal (1831 kJ) | ||
| Calories from fat | 210.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 52% | |
|---|---|---|---|
| Cholesterol | 99.63mg | 48% | |
| Sodium | 124.67mg | 8% | |
| Potassium | 148.13mg | 5% | |
| Total Carbs | 47.6g | 23% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 8.97g | 26% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 3.1mg | 25% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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