Directions:
- Take a tall measuring jug or a tall glass container - it must be tall apparently!
- Put the egg yolks, Dijon mustard, garlic if using, salt & pepper in the jug. Mix them together.
- Pour in the oil.
- Using a hand blender - plunge it all the way to the bottom and then turn it on.
- NOTE: (The hand blender is one of those long thin ones, that has concealed blades underneath at the bottom.).
- Then very slowly pull it up towards the top of the jug, you will see the mixture turning into mayonnaise as you pull it up!
- Add the lemon juice as soon as your mixture has turned into mayonnaise!
- Blitz it again with the hand blender, taste & season again if you wish.
- Store in a jam jar for up to a week in the fridge.
- N.B. If you don't have a container which holds 500 ml, you can halve the quantities with no problem at all.
- Et voila, c'est parfait!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.11 Kcal (3032 kJ) | ||
| Calories from fat | 716.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.61g | 122% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 457.89mg | 19% | |
| Potassium | 59.36mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 605.56 Kcal (2535 kJ) | ||
| Calories from fat | 599.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.58g | 122% | |
|---|---|---|---|
| Cholesterol | 91.26mg | 36% | |
| Sodium | 382.92mg | 19% | |
| Potassium | 49.64mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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