Chili Aioli Recipe

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Chili Aioli
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  1. Whisk together mustard, lemon juice and egg yolk in a bowl.
  2. Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
  3. Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aïoli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.09 Kcal (88 kJ)
Calories from fat 11.61 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 46.5mg 16%
Sodium 25.12mg 1%
Potassium 26.74mg 1%
Total Carbs 0.83g 0%
Sugars 0.1g 0%
Dietary Fiber 0.05g 0%
Protein 1.74g 3%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 122.85 Kcal (514 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 2%
Cholesterol 270.9mg 16%
Sodium 146.37mg 1%
Potassium 155.8mg 1%
Total Carbs 4.83g 0%
Sugars 0.57g 0%
Dietary Fiber 0.28g 0%
Protein 10.14g 3%
Vitamin C 8.6mg 2%
Iron 1.7mg 2%
Calcium 59.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free

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