Farfalle Alfredo Recipe

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Ingredients:

Serving

2 lemons
2 fresh garlic cloves
salt
pepper
3 cups aged parmigiano-reggiano cheese
1 cup asiago cheese
1 cup wienzerkaese cheese
1 cup manchego cheese
1 cup heavy cream
1/2 cup flour
1/2 cup butter
1 (1 lb) box farfalle pasta
2 carrots
2 large head broccoli
1 large head cauliflower

Directions:

Wash vegetables. Chop carrots into discs, and separate broccoli and cauliflour heads from stalks. Discard stalks.
Finely mince garlic cloves.
Bring water to a boil in a large dutch oven. When water is boiling, add a few pinches salt to flavor and put in farfalle. Turn heat down to medium and cook for 10 minutes. Strain noodles and rinse in cold water to stop the cooking.
Mix butter and flour together in a small saucepan over low heat to create a light brown roux.
Mix heavy cream, garlic, salt and pepper to taste with roux and whisk together until smooth. Add in cheeses slowly, whisking to combine.
Steam vegetables for six minutes.
Combine noodles, sauce, and vegetables together, folding to combine.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.58 Kcal (2360 kJ)
Calories from fat	351.74 Kcal
		% Daily Value*
Total Fat	39.08g	60%
Cholesterol	106.36mg	35%
Sodium	941.14mg	39%
Potassium	471.07mg	10%
Total Carbs	30.25g	10%
Sugars	3.73g	15%
Dietary Fiber	4.55g	18%
Protein	26.09g	52%
Vitamin C	77.9mg	130%
Vitamin A	0.3mg	10%
Iron	48.7mg	271%
Calcium	803.8mg	80%

Amount Per 100 g
Calories	144.4 Kcal (605 kJ)
Calories from fat	90.12 Kcal
		% Daily Value*
Total Fat	10.01g	60%
Cholesterol	27.25mg	35%
Sodium	241.14mg	39%
Potassium	120.7mg	10%
Total Carbs	7.75g	10%
Sugars	0.95g	15%
Dietary Fiber	1.16g	18%
Protein	6.68g	52%
Vitamin C	19.9mg	130%
Vitamin A	0.1mg	10%
Iron	12.5mg	271%
Calcium	206mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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