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Mia's Sweet Potato Red Curry Recipe

Mia's Sweet Potato Red Curry Recipe

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Ingredients:

Serving

1 -2 large sweet potato , cut into cubes
coconut milk
vegetable oil
1/4 cup brown sugar ( add to taste)
1 red chili pepper (optional)
2 tbsp red curry paste (more to taste)
1 chicken bouillon cube (or vegetable)
1 tbsp fish sauce (more to taste)
lime

Directions:

In a heavy bottomed pot, heat to medium.
Add a little vegetable oil. Add around 2-3 tablespoons of red curry paste (and sliced chili if you like it hot) and fry for about 1 minute or until you see the paste start to darken.
Pour in 1 can of coconut milk (you may need to add more later).
Add builion cube and about a cup of water. Let simmer for about 2 minutes. Add sugar and about 1 tablespoon of fish sauce.
Then add sweet potatoes. Simmer until they are tender.
You may need to adjust the fish sauce, red curry, and sugar. Perhaps more coconut milk if you like it thicker. I'm always tasting as I go.
When finished, serve and squeeze a lime on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301 Kcal (1260 kJ)
Calories from fat	87.77 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	0.26mg	0%
Sodium	1353.11mg	56%
Potassium	469.7mg	10%
Total Carbs	52.3g	17%
Sugars	32.4g	130%
Dietary Fiber	4.41g	18%
Protein	3.19g	6%
Vitamin C	39.2mg	65%
Vitamin A	1.1mg	37%
Iron	3.2mg	18%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	173.69 Kcal (727 kJ)
Calories from fat	50.65 Kcal
		% Daily Value*
Total Fat	5.63g	15%
Cholesterol	0.15mg	0%
Sodium	780.79mg	56%
Potassium	271.03mg	10%
Total Carbs	30.18g	17%
Sugars	18.7g	130%
Dietary Fiber	2.55g	18%
Protein	1.84g	6%
Vitamin C	22.6mg	65%
Vitamin A	0.6mg	37%
Iron	1.9mg	18%
Calcium	36.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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