Mexico City Guacamole Recipe

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Mexico City Guacamole
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Ingredients:

Directions:

  1. Cut avocados in half, remove seed by tapping the seed with a sharp knife and twisting out.
  2. SAVE THE SEEDS.
  3. Score each side of flesh in small squares with a paring knife and use big spoon to remove from skin.
  4. Place the avocados in a bowl and mash with a fork until you get the. I like it left that chunky. Others like to smash with a fork more.
  5. Stir in remaining ingredients except lime.
  6. Add part of the lime juice and taste, we like it with a lot. Others do not.
  7. Adjust seasonings to your tastes.
  8. Use soon, otherwise it will start to turn dark. If you put the seeds on top and cover with plastic wrap it will help to keep it from turning so dark.. Keep the air out!
  9. Deep fry some corn tortillas that you have cut, sprinkle with salt or garlic salt and serve together... Pass the beer!
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.87 Kcal (37 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 146.8mg 6%
Potassium 67.31mg 1%
Total Carbs 2.16g 1%
Sugars 0.94g 4%
Dietary Fiber 0.47g 2%
Protein 0.31g 1%
Vitamin C 5.8mg 10%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 27.7 Kcal (116 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 458.27mg 6%
Potassium 210.12mg 1%
Total Carbs 6.76g 1%
Sugars 2.95g 4%
Dietary Fiber 1.47g 2%
Protein 0.96g 1%
Vitamin C 18.1mg 10%
Iron 0.4mg 1%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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