Mexican Tuna Tostadas Recipe

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Mexican Tuna Tostadas
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Ingredients:

Directions:

  1. Heat oven to 350°F. Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Brush both sides of tortillas with 1 tablespoon of oil and sprinkle with 1/2 teaspoon of salt. Place rounds in 1 layer on cookie sheets; bake until crisp and edges are golden, 10 to 12 minutes. Remove from oven. Whisk chipotle, remaining 2 tablespoon oil, lime juice, tequila, adobo sauce, cumin, sugar and remaining 1/4 teaspoon salt in a bowl. Place tuna, avocado, 2/3 of scallions and 2 tablespoons of pumpkin seeds in another bowl. Pour dressing over top and gently stir to coat, trying not to break up avocado. Spoon tuna mixture onto tortilla rounds. Top with remaining 1 tablespoon pumpkin seeds and remaining 1/3 of scallions.
  2. Nutritional analysis per serving: 248 calories per 2 tostadas, 14.6 g fat (1.8 g saturated), 13 g carbs, 2.9 g fiber, 16 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.97 Kcal (1796 kJ)
Calories from fat 256.64 Kcal
% Daily Value*
Total Fat 28.52g 44%
Cholesterol 259.88mg 87%
Sodium 242.3mg 10%
Potassium 479.3mg 10%
Total Carbs 31.54g 11%
Sugars 10.78g 43%
Dietary Fiber 5.42g 22%
Protein 12.49g 25%
Vitamin C 38.5mg 64%
Vitamin A 2.7mg 90%
Iron 2mg 11%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 331.45 Kcal (1388 kJ)
Calories from fat 198.3 Kcal
% Daily Value*
Total Fat 22.03g 44%
Cholesterol 200.8mg 87%
Sodium 187.22mg 10%
Potassium 370.35mg 10%
Total Carbs 24.37g 11%
Sugars 8.33g 43%
Dietary Fiber 4.19g 22%
Protein 9.65g 25%
Vitamin C 29.8mg 64%
Vitamin A 2.1mg 90%
Iron 1.6mg 11%
Calcium 66.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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