Ingredients:
- 1 (15 oz) can of hot n spicy mixed vegetables (you can use the original mixed vegetables if you'd like)
Directions:
- Brown the hamburger meat with onion and drain.
- Pour into larger pot and add everything else - juices and all.
- Stir and bring to a boil and then let simmer until macaroni is done. You'll want to stir it every now and then to keep the noodles from sticking.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.75 Kcal (1749 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 14% | |
| Sodium | 416.81mg | 17% | |
| Potassium | 331.35mg | 7% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 24% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 14% | |
| Sodium | 159.86mg | 17% | |
| Potassium | 127.08mg | 7% | |
| Total Carbs | 18.78g | 16% | |
| Sugars | 1.84g | 19% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 7.4g | 39% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 32.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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