Mexican Seafood Rollups Recipe

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Mexican Seafood Rollups
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Ingredients:

Directions:

  1. Sautee the green pepper and onion and garlic until soft and wilted in some butter.
  2. Mix shrimp, crab,onion, garlic, green pepper, and seasonings, along with all the cheeses. Stir well.
  3. Spread a large spoonful on each lasagna noodle and roll up like a jelly roll.
  4. Place seam side down in a greased lasagna pan.
  5. Cover all rolls with a green enchilada sauce.
  6. Bake in 350 degree oven for 40 minutes.
  7. Pull out of oven and top with 1 cup of grated cheddar cheese.
  8. Put back in oven for 5 minutes more to melt the cheese.
  9. Serve individual rolls,
  10. Top with sour cream, olives, guacamole and salsa.
  11. A green salad with lots of avocado and chopped tomatoes and a citrus vinaigrette works great with this dish.
  12. I would make flan with caramel for dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.97 Kcal (1750 kJ)
Calories from fat 271.35 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 123.56mg 41%
Sodium 1013.51mg 42%
Potassium 129.54mg 3%
Total Carbs 14.09g 5%
Sugars 1.56g 6%
Dietary Fiber 0.79g 3%
Protein 23.46g 47%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 434mg 43%
Amount Per 100 g
Calories 257.48 Kcal (1078 kJ)
Calories from fat 167.16 Kcal
% Daily Value*
Total Fat 18.57g 46%
Cholesterol 76.12mg 41%
Sodium 624.36mg 42%
Potassium 79.8mg 3%
Total Carbs 8.68g 5%
Sugars 0.96g 6%
Dietary Fiber 0.49g 3%
Protein 14.45g 47%
Vitamin C 3.5mg 10%
Vitamin A 0.1mg 7%
Iron 0.4mg 3%
Calcium 267.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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