Albondigas Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 chopped onions
1 tbsp chopped garlic
2 cups pico de gallo
1 tbsp chili powder
6 (1 lb) packages of aidell's chipotle meatballs
2 (32 oz) cans crushed tomatoes
2 (32 oz) cans yellow hominy
6 peeled and chopped waxy potatoes
2 (32 oz) cans chicken broth (or more as needed)
1 cup chopped cilantro

Directions:

Saute onions for a bit with some olive oil, add the pico de gallo, and water to barely cover. Cook on low letting it reduce for about 20 minutes.
Throw everything else together and cook until the potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.89 Kcal (150 kJ)
Calories from fat	1.74 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	257.16mg	11%
Potassium	81.09mg	2%
Total Carbs	8.64g	3%
Sugars	3.08g	12%
Dietary Fiber	1.54g	6%
Protein	1.52g	3%
Vitamin C	7.9mg	13%
Iron	0.3mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	40.07 Kcal (168 kJ)
Calories from fat	1.94 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	287.11mg	11%
Potassium	90.53mg	2%
Total Carbs	9.65g	3%
Sugars	3.44g	12%
Dietary Fiber	1.72g	6%
Protein	1.7g	3%
Vitamin C	8.8mg	13%
Iron	0.3mg	2%
Calcium	14.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.