Mexican Pick-Up Sticks Recipe

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Mexican Pick-Up Sticks
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Ingredients:

  • 2 (2 7/8 oz) cans french-fried onions
  • 2 (1 1/2 oz) cans potato sticks
  • 1 (12 oz) can spanish peanuts
  • 1 cup pecans
  • 1 1/2 cups broken pretzel sticks
  • 1 (1 1/4 oz) package taco seasoning mix
  • 1/3 cup melted butter

Directions:

  1. Combine all snacks in 9x13 baking dish.
  2. Sprinkle with Taco seasoning.
  3. Drizzle with melted butter.
  4. Mix well.
  5. Bake at 250° for 55 minutes stirring every 15 minutes.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.75 Kcal (1636 kJ)
Calories from fat 247.03 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 17.17mg 6%
Sodium 311.33mg 13%
Potassium 190.93mg 4%
Total Carbs 32.96g 11%
Sugars 1.23g 5%
Dietary Fiber 3.6g 14%
Protein 6.47g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 467.13 Kcal (1956 kJ)
Calories from fat 295.31 Kcal
% Daily Value*
Total Fat 32.81g 42%
Cholesterol 20.53mg 6%
Sodium 372.18mg 13%
Potassium 228.24mg 4%
Total Carbs 39.4g 11%
Sugars 1.47g 5%
Dietary Fiber 4.31g 14%
Protein 7.74g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 4%
Iron 2.9mg 13%
Calcium 44.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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