Mexican Pasta Salad With Salsa Recipe

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Mexican Pasta Salad With Salsa
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Ingredients:

Directions:

  1. Cook and drain pasta according to package directions, rinse with cold water.
  2. In large bowl combine mayonnaise, salt, pepper and garlic.
  3. Add pasta, salsa and green onions; toss with large spoon coat.
  4. Cover and chill 1 hour to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.22 Kcal (1182 kJ)
Calories from fat 145.69 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 8.66mg 3%
Sodium 596.74mg 25%
Potassium 166.43mg 4%
Total Carbs 29.24g 10%
Sugars 2.8g 11%
Dietary Fiber 1.71g 7%
Protein 5.43g 11%
Vitamin C 1.5mg 3%
Iron 1.2mg 6%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 318.42 Kcal (1333 kJ)
Calories from fat 164.38 Kcal
% Daily Value*
Total Fat 18.26g 25%
Cholesterol 9.77mg 3%
Sodium 673.28mg 25%
Potassium 187.78mg 4%
Total Carbs 32.99g 10%
Sugars 3.15g 11%
Dietary Fiber 1.93g 7%
Protein 6.13g 11%
Vitamin C 1.7mg 3%
Iron 1.3mg 6%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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