Mexican Nut Cheese Recipe

Posted by
Rate It!
Mexican Nut Cheese
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put above ingredients through a meat grinder.
  2. Press solidly in loaf pan.
  3. Place weight on top.
  4. Let set for three days.
  5. Slice thin.
  6. Serve on thin slices of buttered toast or crackers.
  7. This is delicious and unusual.
  8. Wonderful for holiday cocktail parties.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.94 Kcal (1314 kJ)
Calories from fat 151.5 Kcal
% Daily Value*
Total Fat 16.83g 26%
Sodium 9.45mg 0%
Potassium 507.73mg 11%
Total Carbs 40.06g 13%
Sugars 17.76g 71%
Dietary Fiber 7.18g 29%
Protein 7.28g 15%
Vitamin C 9.1mg 15%
Iron 2.2mg 12%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 237.35 Kcal (994 kJ)
Calories from fat 114.54 Kcal
% Daily Value*
Total Fat 12.73g 26%
Sodium 7.14mg 0%
Potassium 383.86mg 11%
Total Carbs 30.29g 13%
Sugars 13.43g 71%
Dietary Fiber 5.43g 29%
Protein 5.5g 15%
Vitamin C 6.9mg 15%
Iron 1.6mg 12%
Calcium 61.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top