Directions:
- Preheat oven to 325°F. Generously butter 10-cup Bundt pan; dust pan with flour. Combine first 6 ingredients in large bowl. Mix in 1/3 cup rum. Let stand at room temperature until liquids are almost absorbed, stirring occasionally, about 30 minutes.
- Meanwhile, combine flour, almonds, cinnamon, nutmeg and salt in small bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Blend in fruit mixture. Add dry ingredients and mix well. Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out dry, about 1 hour 15 minutes. Cool cake in pan 10 minutes. Turn out cake onto rack and cool.
- Stir corn syrup and remaining 2 1/2 tablespoons rum in heavy small saucepan over low heat until warm. Brush warm glaze twice over entire cake. Wrap cake in heavy-duty foil and let mellow 1 day at room temperature. Refrigerate. (Cake can be prepared 2 weeks ahead. Store in refrigerator.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.19 Kcal (1487 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 17% | |
| Sodium | 86.05mg | 4% | |
| Potassium | 434.81mg | 9% | |
| Total Carbs | 69.4g | 23% | |
| Sugars | 26.62g | 106% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.75 Kcal (1117 kJ) | ||
| Calories from fat | 46.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 11% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 17% | |
| Sodium | 64.62mg | 4% | |
| Potassium | 326.55mg | 9% | |
| Total Carbs | 52.12g | 23% | |
| Sugars | 19.99g | 106% | |
| Dietary Fiber | 3.28g | 17% | |
| Protein | 4.29g | 11% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 2.2mg | 16% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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