Print Recipe
Mexican Mud
 
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Prep Time: 10 Minutes
Cook Time: 360 Minutes
Ready In: 370 Minutes
Servings: 20
A spicy dip that is sure to please! Serve with tortilla chips or flour tortillas...very YUMMY!!!
Ingredients:
2 lbs hamburger
1 onion
1 (1 ounce) package ortega hot and spicy taco seasoning
3 (16 ounce) cans refried beans
1 (15 ounce) can stewed tomatoes
1 (4 ounce) can diced green chilies
2 lbs velveeta cheese
Directions:
1. Brown 2 lbs hamburger with one chopped onion and a package of Ortega hot and spicy taco mix.
2. Put meat in crockpot and add the rest of the ingredients.
3. Let it cook on low for 4-6 hours.
By RecipeOfHealth.com