Mexican Minestrone Recipe

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Mexican Minestrone
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Ingredients:

Directions:

  1. Combine all the ingredients except the sour cream in a 3-1/2- or 4-quart slow cooker. Stir everything together.
  2. Cover and cook on high-heat setting for 7-9 hours.
  3. If desired, top individual servings with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.6 Kcal (258 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 19.34mg 1%
Potassium 266mg 6%
Total Carbs 13.05g 4%
Sugars 1.96g 8%
Dietary Fiber 2.78g 11%
Protein 2.57g 5%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 90.8 Kcal (380 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 28.51mg 1%
Potassium 392.07mg 6%
Total Carbs 19.23g 4%
Sugars 2.89g 8%
Dietary Fiber 4.1g 11%
Protein 3.79g 5%
Vitamin C 3.6mg 4%
Vitamin A 0.5mg 11%
Iron 1.3mg 5%
Calcium 39.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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