Mexican Festival Rice Recipe

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Mexican Festival Rice
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Minutes

Ingredients:

Directions:

  1. Melt margarine in a saucepan over medium heat. Add garlic and cook stirring for 1 minute. Add rice, stir to coat. Add broth; bring to boil. Reduce heat, cover and simmer 15 mintues.
  2. Stir in corn, bell pepper and tomatoes. (Beans if you like) Cook an additional 5-10 minutes or until rice tender and liquid is absorbed.
  3. Stir in onions right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.99 Kcal (410 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 5.32mg 2%
Sodium 107.96mg 4%
Potassium 99.22mg 2%
Total Carbs 11.58g 4%
Sugars 2.44g 10%
Dietary Fiber 0.53g 2%
Protein 2.05g 4%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 126.87 Kcal (531 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 7%
Cholesterol 6.89mg 2%
Sodium 139.78mg 4%
Potassium 128.47mg 2%
Total Carbs 14.99g 4%
Sugars 3.15g 10%
Dietary Fiber 0.69g 2%
Protein 2.66g 4%
Vitamin C 15.4mg 20%
Vitamin A 0.3mg 8%
Iron 5mg 21%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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