Mexican Egg Stacks Recipe

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Mexican Egg Stacks
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In medium bowl, beat together eggs, water and garlic. Spray a 10 inch non-stick skillet lightly with non-stick cooking spray. Pour in egg mixture; cover and cook on medium-low heat until eggs are almost set, about 7-9 minutes. Set aside.
  3. Meanwhile, mix together cream cheese and green chilies. Set aside.
  4. Place tortilla in bottom of lightly greased 9 or 10 inch spring form pan. Spread with 1/2 of cream cheese mixture and the can of corn. Spread 1/2 cup of salsa over. Top with another tortilla, the remaining cream cheese mixture, the cooked eggs, 1 cup of the cheddar cheese, and 1/2 cup of the salsa. Top with the remaining tortilla. Cover loosely with aluminum foil. Baked in preheated oven for 20 minutes. Remove from the oven and top iwth remaining salsa and cheddar cheese. Bake 10 minutes longer or until cheese is melted and stacks are warm throughout. Remove rim of the pan and cut into wedges and serve. Garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.06 Kcal (1608 kJ)
Calories from fat 249.72 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 234.92mg 78%
Sodium 894.73mg 37%
Potassium 376.62mg 8%
Total Carbs 17.36g 6%
Sugars 4.64g 19%
Dietary Fiber 2.03g 8%
Protein 18.05g 36%
Vitamin C 13.2mg 22%
Iron 1.7mg 10%
Calcium 293.9mg 29%
Amount Per 100 g
Calories 182.16 Kcal (763 kJ)
Calories from fat 118.44 Kcal
% Daily Value*
Total Fat 13.16g 43%
Cholesterol 111.42mg 78%
Sodium 424.36mg 37%
Potassium 178.63mg 8%
Total Carbs 8.24g 6%
Sugars 2.2g 19%
Dietary Fiber 0.96g 8%
Protein 8.56g 36%
Vitamin C 6.3mg 22%
Iron 0.8mg 10%
Calcium 139.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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