Directions:
- Preheat oven to 300 degrees F. Lightly grease a 9X13 baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour misture to corn mixture, stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes ourt clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3542.4 Kcal (14831 kJ) | ||
| Calories from fat | 2352.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.34g | 402% | |
|---|---|---|---|
| Cholesterol | 1307.38mg | 436% | |
| Sodium | 1998.01mg | 83% | |
| Potassium | 3124.27mg | 66% | |
| Total Carbs | 241.87g | 81% | |
| Sugars | 126.95g | 508% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 79.55g | 159% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 10.2mg | 57% | |
| Calcium | 2330.2mg | 233% | |
| Amount Per 100 g | |||
| Calories | 400.8 Kcal (1678 kJ) | ||
| Calories from fat | 266.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 402% | |
|---|---|---|---|
| Cholesterol | 147.92mg | 436% | |
| Sodium | 226.06mg | 83% | |
| Potassium | 353.49mg | 66% | |
| Total Carbs | 27.37g | 81% | |
| Sugars | 14.36g | 508% | |
| Dietary Fiber | 1.51g | 53% | |
| Protein | 9g | 159% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.4mg | 120% | |
| Iron | 1.2mg | 57% | |
| Calcium | 263.6mg | 233% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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