Directions:
- Add all the ingredients to the pan according to the order in the manufacturer’s directions.
- Set crust on medium and program for the Sweet Bread cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.06 Kcal (2814 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 117.84mg | 39% | |
| Sodium | 863.73mg | 36% | |
| Potassium | 421.04mg | 9% | |
| Total Carbs | 111.68g | 37% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 237.55 Kcal (995 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 23% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 39% | |
| Sodium | 305.3mg | 36% | |
| Potassium | 148.82mg | 9% | |
| Total Carbs | 39.48g | 37% | |
| Sugars | 7.19g | 81% | |
| Dietary Fiber | 1.46g | 16% | |
| Protein | 8.49g | 48% | |
| Vitamin C | 5.5mg | 26% | |
| Iron | 2.1mg | 33% | |
| Calcium | 43.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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