Mexican Chicken With Mixed-up Rice and Beans Recipe

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Mexican Chicken With Mixed-up Rice and Beans
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Ingredients:

Directions:

  1. In a large frying pan, heat olive oil and brown the chicken pieces on all sides.
  2. Remove the chicken from the oil and set aside.
  3. Saute the celery, onion and peppers in the remaining oil.
  4. Return the chicken to the pan, add the wine, chicken bouillon cube, tomatoes and tomato paste.
  5. Stir in the taco seasoning; cover and simmer for about 30 minutes, until the chicken is done.
  6. Toss the corn, black olives and black beans with the hot rice.
  7. Serve the chicken pieces and sauce on a bed of the rice mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.72 Kcal (2180 kJ)
Calories from fat 142.96 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 139.33mg 46%
Sodium 1277.27mg 53%
Potassium 1301.33mg 28%
Total Carbs 36.52g 12%
Sugars 8.31g 33%
Dietary Fiber 5.98g 24%
Protein 53.89g 108%
Vitamin C 43.9mg 73%
Vitamin A 0.8mg 26%
Iron 15.5mg 86%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 101.16 Kcal (424 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 24%
Cholesterol 27.07mg 46%
Sodium 248.14mg 53%
Potassium 252.82mg 28%
Total Carbs 7.09g 12%
Sugars 1.61g 33%
Dietary Fiber 1.16g 24%
Protein 10.47g 108%
Vitamin C 8.5mg 73%
Vitamin A 0.2mg 26%
Iron 3mg 86%
Calcium 12.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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