Grilled Stuffed Jalapenos Recipe

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Grilled Stuffed Jalapenos
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture.
  2. Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 10 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.42 Kcal (370 kJ)
Calories from fat 67.1 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 23mg 8%
Sodium 160.89mg 7%
Potassium 67.63mg 1%
Total Carbs 1.81g 1%
Sugars 1.04g 4%
Dietary Fiber 0.51g 2%
Protein 3.73g 7%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 234.08 Kcal (980 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 11%
Cholesterol 60.9mg 8%
Sodium 425.94mg 7%
Potassium 179.06mg 1%
Total Carbs 4.79g 1%
Sugars 2.75g 4%
Dietary Fiber 1.36g 2%
Protein 9.88g 7%
Vitamin C 44.1mg 28%
Vitamin A 0.3mg 4%
Iron 0.3mg 1%
Calcium 273.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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