Mexican Chicken Meatballs |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one. Ingredients:
2 eggs |
1 (4 ounce) can green chilies, chopped |
1 cup corn flakes, crushed |
1 cup shredded mexican blend cheese |
1/2 teaspoon seasoning salt |
1/4 cayenne pepper |
1 lb ground chicken |
salsa (optional) |
Directions:
1. Preheat oven to 375.
2. In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
3. Crumble chicken over the mixture and mix well.
4. Shape into 1 inch balls.
5. Place on greased baking sheets.
6. Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
7. Serve with salsa, if desired.
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