Mexican Chicken and Rice Casserole Recipe

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Mexican Chicken and Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.32 Kcal (1869 kJ)
Calories from fat 282.24 Kcal
% Daily Value*
Total Fat 31.36g 48%
Cholesterol 78.08mg 26%
Sodium 646.23mg 27%
Potassium 316.82mg 7%
Total Carbs 17.11g 6%
Sugars 1.87g 7%
Dietary Fiber 1.41g 6%
Protein 24.45g 49%
Vitamin C 16.3mg 27%
Vitamin A 0.6mg 20%
Iron 0.9mg 5%
Calcium 466.2mg 47%
Amount Per 100 g
Calories 263.62 Kcal (1104 kJ)
Calories from fat 166.71 Kcal
% Daily Value*
Total Fat 18.52g 48%
Cholesterol 46.12mg 26%
Sodium 381.69mg 27%
Potassium 187.13mg 7%
Total Carbs 10.1g 6%
Sugars 1.1g 7%
Dietary Fiber 0.83g 6%
Protein 14.44g 49%
Vitamin C 9.6mg 27%
Vitamin A 0.3mg 20%
Iron 0.5mg 5%
Calcium 275.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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