Directions:
- Flatten chicken to 1/4-in. thickness. Place about 2 tablespoons chilies and one strip of Monterey Jack cheese on long end of each chicken breast. Fold in sides and ends; secure with a toothpick.
- In a shallow bowl, combine the crumbs, Parmesan cheese, chili powder, salt and cumin. Dip chicken in 3 tablespoons butter, then roll in crumb mixture. Place chicken rolls seam side down in an ungreased 11-in. x 7-in. baking dish. Drizzle with remaining butter. Cover and refrigerate at least 4 hours. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender.
- Meanwhile, in a small saucepan, combine the cornstarch, bouillon and water until smooth; stir in picante sauce. Bring to a boil over medium heat; cook and stir for 1 minute or until slightly thickened. Remove toothpicks from chicken and serve with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.73 Kcal (1996 kJ) | ||
| Calories from fat | 218.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 184.62mg | 62% | |
| Sodium | 1317.47mg | 55% | |
| Potassium | 768.99mg | 16% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 54.26g | 109% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.8mg | 38% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 37% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 62% | |
| Sodium | 352.38mg | 55% | |
| Potassium | 205.68mg | 16% | |
| Total Carbs | 2.83g | 4% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 14.51g | 109% | |
| Vitamin C | 6mg | 38% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.8mg | 38% | |
| Calcium | 46.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican-Style Chicken Kiev
Boneless skinless chicken breast halves and 10 more.. -
Southwest Stuffed Chicken
Boneless skinless chicken breast halves (4 oz each) and 9 more.. -
Chili Pheasant
Pheasants , breasts boned, Green chilies, chopped and 11 more.. -
Southwest Chicken Wraps
Boneless skinless chicken breast halves and 9 more.. -
Uncle Bill's Chicken Strips
Skinless, boneless chicken breast halves skinless , bonel... and 9 more.. -
Breaded Chicken Breasts
Dry bread crumbs, Grated parmesan cheese and 8 more.. -
Butter Schnitzel
Boneless pork loin chops, 3/4 inch thick, Bread crumbs and 11 more.. -
Kolkata Chilli Chicken
Vegetable oil or 4 tbsp peanut oil and 14 more.. -
Mutton/Lamb sandwiches
Bread, buttered and 12 more.. -
Corn Risotto with Sausage
Bell peppers, Low-sodium chicken broth and 11 more.. -
Parmesan Pork Cutlets
All-purpose flour, Eggs, Plain bread crumbs and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
