Mexican Cheese Dip Recipe

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Mexican Cheese Dip
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Ingredients:

Directions:

  1. Brown the meat with the onion and drain well.
  2. Mix meat/onion with remaining ingredients and cook in crockpot on low, stirring occasionally, until cheese is completely melted
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.35 Kcal (2656 kJ)
Calories from fat 341.69 Kcal
% Daily Value*
Total Fat 37.97g 58%
Cholesterol 58.24mg 19%
Sodium 1082.34mg 45%
Potassium 197.63mg 4%
Total Carbs 59.23g 20%
Sugars 4.4g 18%
Dietary Fiber 4.41g 18%
Protein 14.66g 29%
Vitamin C 1.6mg 3%
Iron 3.8mg 21%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 353.09 Kcal (1478 kJ)
Calories from fat 190.19 Kcal
% Daily Value*
Total Fat 21.13g 58%
Cholesterol 32.42mg 19%
Sodium 602.44mg 45%
Potassium 110mg 4%
Total Carbs 32.97g 20%
Sugars 2.45g 18%
Dietary Fiber 2.45g 18%
Protein 8.16g 29%
Vitamin C 0.9mg 3%
Iron 2.1mg 21%
Calcium 117.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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