Butter Pecan Pie Recipe

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Butter Pecan Pie
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  1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.41 Kcal (5507 kJ)
Calories from fat 1138.61 Kcal
% Daily Value*
Total Fat 126.51g 195%
Cholesterol 38.3mg 13%
Sodium 440.1mg 18%
Potassium 310.18mg 7%
Total Carbs 47.35g 16%
Sugars 26.98g 108%
Dietary Fiber 6.37g 25%
Protein 8.58g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 64mg 6%
Amount Per 100 g
Calories 676.26 Kcal (2831 kJ)
Calories from fat 585.37 Kcal
% Daily Value*
Total Fat 65.04g 195%
Cholesterol 19.69mg 13%
Sodium 226.26mg 18%
Potassium 159.47mg 7%
Total Carbs 24.34g 16%
Sugars 13.87g 108%
Dietary Fiber 3.28g 25%
Protein 4.41g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 16%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
  • 38

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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