Mexican Casserole Recipe

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Mexican Casserole
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Ingredients:

Directions:

  1. Brown beef. add chopped onion, bell pepper, ketchup, chili powder, garlic powder, & salt & pepper. Put mixture in casserole dish with refried beans on top. (do not mix) top with gratred monterrey jack cheese. 350 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2355.53 Kcal (9862 kJ)
Calories from fat 1322.01 Kcal
% Daily Value*
Total Fat 146.89g 226%
Cholesterol 483.67mg 161%
Sodium 3989.55mg 166%
Potassium 3164.28mg 67%
Total Carbs 100.28g 33%
Sugars 11.21g 45%
Dietary Fiber 28.35g 113%
Protein 168.62g 337%
Vitamin C 168.2mg 280%
Vitamin A 1.6mg 52%
Iron 44.8mg 249%
Calcium 267.3mg 27%
Amount Per 100 g
Calories 180.34 Kcal (755 kJ)
Calories from fat 101.21 Kcal
% Daily Value*
Total Fat 11.25g 226%
Cholesterol 37.03mg 161%
Sodium 305.44mg 166%
Potassium 242.26mg 67%
Total Carbs 7.68g 33%
Sugars 0.86g 45%
Dietary Fiber 2.17g 113%
Protein 12.91g 337%
Vitamin C 12.9mg 280%
Vitamin A 0.1mg 52%
Iron 3.4mg 249%
Calcium 20.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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