Mexican Bean Soup Recipe

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Mexican Bean Soup
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Ingredients:

Directions:

  1. Mix in saucepan heat to desired temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.36 Kcal (743 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 960.76mg 40%
Potassium 505.69mg 11%
Total Carbs 30.82g 10%
Sugars 2.89g 12%
Dietary Fiber 11.03g 44%
Protein 9.86g 20%
Vitamin C 8.8mg 15%
Iron 5.6mg 31%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 107.6 Kcal (450 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 3%
Sodium 582.84mg 40%
Potassium 306.78mg 11%
Total Carbs 18.69g 10%
Sugars 1.75g 12%
Dietary Fiber 6.69g 44%
Protein 5.98g 20%
Vitamin C 5.3mg 15%
Iron 3.4mg 31%
Calcium 61mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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