Mexican Bean Soup

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

black beans and pinto beans make great tasting soup. I calculate only 1 weight watcher point per 1/2 cup.

Ingredients:

1 can pinto beans

1 can black beans

2 tablespoons roasted red peppers, from jar

1 tablespoon onion powder

1 tablespoon chili powder

1 tablespoon cumin powder

1 tablespoon garlic powder or 1 tablespoon garlic salt

2 teaspoons lemon juice

Directions:

1. Mix in saucepan heat to desired temperature.