Mexican Baked Bananas Recipe

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Mexican  Baked Bananas
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  1. Mix together spices and sugar.
  2. Peel cananas and cut in half lengthwise;
  3. Brush with lemon juice.
  4. Place each banana half at end of tortilla;
  5. Sprinkle with sugar mixture.
  6. Roll tortillas and again sprinkle top with sugar mixture after brushing the top and sides with evaporated milk.
  7. Bake at 400 degrees F. for 15 minutes on a well greased cookie sheet.
  8. Remove from pan immediately and serve with hot fudge or chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.24 Kcal (855 kJ)
Calories from fat 24.04 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 1.52mg 1%
Sodium 159.39mg 7%
Potassium 275.59mg 6%
Total Carbs 42.56g 14%
Sugars 17.04g 68%
Dietary Fiber 2.85g 11%
Protein 3.85g 8%
Vitamin C 7.4mg 12%
Iron 1mg 5%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 183.02 Kcal (766 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 1.36mg 1%
Sodium 142.83mg 7%
Potassium 246.95mg 6%
Total Carbs 38.14g 14%
Sugars 15.27g 68%
Dietary Fiber 2.55g 11%
Protein 3.45g 8%
Vitamin C 6.6mg 12%
Iron 0.9mg 5%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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