Meringues Recipe

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Meringues
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Ingredients:

Directions:

  1. Mix all these ingredients together at low speed.
  2. Then turn mixer to high speed and mix for 15 minutes.
  3. Add 1 teaspoon vanilla and mix.
  4. Cut piece of brown paper to fit cookie sheet and grease slightly.
  5. Place meringues on cookie sheet and bake at 250 to 300 for 22 minutes, or until light brown.
  6. This makes 7 or 8 meringues.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.53 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.45mg 0%
Potassium 0.45mg 0%
Total Carbs 22.5g 8%
Sugars 22.05g 88%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 8%
Sugars 98g 88%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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