Meringue Rolls Recipe

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Meringue Rolls
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Ingredients:

  • 1 oz dry yeast
  • 1/2 cup warm milk
  • 3 tbsp sugar
  • 3 cups flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 cup finely chopped pecans or 1 cup walnuts

Directions:

  1. Dissolve yeast in warm milk. Sift flour with 3 tbs. sugar and salt, cut in butter. Add egg yolks to dry ingredients. Blend until smooth. Add yeast liquid to flour mixture and mix well. Place in large greased bowl and cover with wax paper. Let stand overnight in regrigerator.
  2. Next day, let bowl stand at room temperature for two (2) hours.
  3. Divide dough into three (3) equal sections. Roll each section into 12x6 inch rectangles.
  4. Beat egg whites until a foamy. Gradually and 1 cup sugar then add cinnamon. Beat until stiff. Gently fold in crushed nuts.
  5. Spread 1/3 of egg white mixture over each rectangle, do not spread on 1/2 inch of each 6 inches side. Starting on 6 inches side, roll gently as in jelly roll. Seal end with a little water. Cut each log into 1 inch pieces.
  6. Place each slice in greased muffin cups with the cut side up. Bake at 350 degrees for 25-30 minutes or until lightly browned.
  7. Store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.88 Kcal (3583 kJ)
Calories from fat 510.21 Kcal
% Daily Value*
Total Fat 56.69g 87%
Cholesterol 61.31mg 20%
Sodium 1335.74mg 56%
Potassium 301.73mg 6%
Total Carbs 80.52g 27%
Sugars 19.6g 78%
Dietary Fiber 10g 40%
Protein 12.23g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 465.04 Kcal (1947 kJ)
Calories from fat 277.22 Kcal
% Daily Value*
Total Fat 30.8g 87%
Cholesterol 33.31mg 20%
Sodium 725.77mg 56%
Potassium 163.95mg 6%
Total Carbs 43.75g 27%
Sugars 10.65g 78%
Dietary Fiber 5.43g 40%
Protein 6.64g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 2.5mg 25%
Calcium 118mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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