Directions:
- Soak cubed bread in milk. Beat yolks with sugar , vanilla and rind until thick.
- Blend well into the bread mixture.
- Place mixture in a buttered large casserole dish.
- Place casserole dish in a pan of hot water.
- Bake 350F for an hour or until knife tip inserted in center comes out clean.
- If pudding is browning to fast, cover top with some foil. Cool.
- Make meringue:
- Beat whites stiff and add vanilla and sugar gradually.
- Cover top of casserole all the way to edges with meringue.
- Brown under broiler,
- Note: pudding may be prepared 3 to 4 hours in advance and then topped with meringue and browned just prior to serving.
- Also tastes great chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.29 Kcal (797 kJ) | ||
| Calories from fat | 23.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 100.17mg | 33% | |
| Sodium | 112.22mg | 5% | |
| Potassium | 235.31mg | 5% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 31.98g | 128% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.52 Kcal (433 kJ) | ||
| Calories from fat | 12.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 4% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 33% | |
| Sodium | 61.05mg | 5% | |
| Potassium | 128.01mg | 5% | |
| Total Carbs | 18.1g | 11% | |
| Sugars | 17.4g | 128% | |
| Protein | 4.65g | 17% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 74.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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