Meringue Cookies Recipe

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Meringue Cookies
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Ingredients:

  • 2 egg whites , beaten until stiff
  • 1 dash salt
  • 2/3 cup sugar
  • 1/2 cup nuts, chopped

Directions:

  1. Preheat oven to 350.
  2. Beat egg whites stiff. Add salt and sugar (little at a time) while finishing the beating of the eggs.
  3. Fold in chocolate chips and/or nuts. Or dried cherries or other goodies - whatever you like.
  4. Drop by teaspoon fulls on silpat lined pan.
  5. Put in the oven and turn off the heat. Leave overnight.
  6. In the morning you will have a treat! By then they will be dry and crunchy.
  7. If you are in a hurry, set the oven to 325 and bake for 30-35 minutes. These will be more on the chewy side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.67 Kcal (1041 kJ)
Calories from fat 118.18 Kcal
% Daily Value*
Total Fat 13.13g 20%
Sodium 119.26mg 5%
Potassium 126.32mg 3%
Total Carbs 30.82g 10%
Sugars 10.34g 41%
Dietary Fiber 0.34g 1%
Protein 3.57g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 437.12 Kcal (1830 kJ)
Calories from fat 207.75 Kcal
% Daily Value*
Total Fat 23.08g 20%
Sodium 209.64mg 5%
Potassium 222.05mg 3%
Total Carbs 54.17g 10%
Sugars 18.17g 41%
Dietary Fiber 0.59g 1%
Protein 6.27g 7%
Vitamin C 0.1mg 0%
Iron 1.9mg 6%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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