Directions:
- Preheat oven to 350.
- Beat egg whites until frothy.
- Gradullly add sugar and beat until stiff.
- Stir in remaining ingredients by hand.
- Line cookie sheets with foil.
- Drop by teaspoons onto foil, close together but not touching.
- Place all sheets in oven and TURN IT OFF.
- DONT OPEN THE OVEN.
- Go to bed and cookies will be done in the morning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.47 Kcal (287 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 32.34mg | 1% | |
| Potassium | 32.29mg | 1% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.86g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 394.86 Kcal (1653 kJ) | ||
| Calories from fat | 183.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 5% | |
|---|---|---|---|
| Sodium | 186.46mg | 1% | |
| Potassium | 186.22mg | 1% | |
| Total Carbs | 50.46g | 3% | |
| Sugars | 10.19g | 7% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 4.99g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 27.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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