Meraner Cake Recipe

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Meraner Cake
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Ingredients:

Directions:

  1. Mix all ingredients briefly with a hand mixer until well mixed.
  2. Pour into a well greased (use baking paper) 30cm long loaf pan.
  3. Bake in a preheated 180C oven on the bottom shelf for 65 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.68 Kcal (2004 kJ)
Calories from fat 290.33 Kcal
% Daily Value*
Total Fat 32.26g 50%
Cholesterol 91.39mg 30%
Sodium 387.36mg 16%
Potassium 292.21mg 6%
Total Carbs 43.23g 14%
Sugars 23g 92%
Dietary Fiber 4.31g 17%
Protein 7.2g 14%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 387.73 Kcal (1623 kJ)
Calories from fat 235.16 Kcal
% Daily Value*
Total Fat 26.13g 50%
Cholesterol 74.03mg 30%
Sodium 313.76mg 16%
Potassium 236.68mg 6%
Total Carbs 35.02g 14%
Sugars 18.63g 92%
Dietary Fiber 3.49g 17%
Protein 5.83g 14%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 2.6mg 18%
Calcium 84.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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