Directions:
- Combine all ingredients and mix well.
- Heat a well-greased 13x9-inch baking pan in a 400-degree oven for 3 minutes.
- Pour batter into hot pan; bake for 20 minutes or until brown. Slice into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.19 Kcal (3024 kJ) | ||
| Calories from fat | 406.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.21g | 70% | |
|---|---|---|---|
| Cholesterol | 181.51mg | 61% | |
| Sodium | 1142.27mg | 48% | |
| Potassium | 313.46mg | 7% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 522.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 318.94 Kcal (1335 kJ) | ||
| Calories from fat | 179.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 70% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 61% | |
| Sodium | 504.46mg | 48% | |
| Potassium | 138.43mg | 7% | |
| Total Carbs | 25.84g | 20% | |
| Sugars | 9.61g | 87% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 9.93g | 45% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1mg | 12% | |
| Calcium | 230.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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