Directions:
- Chop up all the peppers,onion and cilantro.
- Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
- Mix together all the other ingredients and pour cooled oil over.
- Refrigerate overnight.
- Serve with tostito scoops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.75 Kcal (372 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Sodium | 15.98mg | 1% | |
| Potassium | 166.33mg | 4% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 62.1mg | 104% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.53 Kcal (421 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 9% | |
|---|---|---|---|
| Sodium | 18.1mg | 1% | |
| Potassium | 188.41mg | 4% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 1.66g | 6% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 70.4mg | 104% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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