Directions:
- Pour 3 cups boiling water gradually over cornmeal in a large bowl, stirring until smooth. Add salt and butter, stirring until well blended; let stand 10 minutes. Gradually stir in milk and eggs. Stir in baking powder. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 375° for 45 to 50 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2164.23 Kcal (9061 kJ) | ||
| Calories from fat | 1095.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.7g | 187% | |
|---|---|---|---|
| Cholesterol | 997.83mg | 333% | |
| Sodium | 5266.37mg | 219% | |
| Potassium | 3284.9mg | 70% | |
| Total Carbs | 221.43g | 74% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 17.38g | 70% | |
| Protein | 61.36g | 123% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 70% | |
| Calcium | 1475.9mg | 148% | |
| Amount Per 100 g | |||
| Calories | 121.21 Kcal (507 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 187% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 333% | |
| Sodium | 294.95mg | 219% | |
| Potassium | 183.98mg | 70% | |
| Total Carbs | 12.4g | 74% | |
| Sugars | 1.51g | 108% | |
| Dietary Fiber | 0.97g | 70% | |
| Protein | 3.44g | 123% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 70% | |
| Calcium | 82.7mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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