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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a wonderful pie for fresh blueberries. The recipe came from my Aunt and has been a family favorite for many many years! It is also good with fresh blackberries!! Ingredients:
2 cups fresh blueberries |
1 cup sugar (or 24 packets equal sugar substitute) |
3 ounces flour (i use self-rising) |
1/2 cup butter, softened |
2 eggs, beaten |
2 deep dish pie shells |
Directions:
1. Preheat oven to 400°F.
2. Divide blueberries into pie crust.
3. Bake in over for 10 minutes.
4. Remove and lower oven to 350°F.
5. Mix rest of ingredients and pour over berries.
6. Cook till golden brown and slightly firm in middle.
7. I can't remember how long it takes to cook-never paid attention-just watched it.
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