Melted Sugar Glue for Candy Houses Recipe

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Melted Sugar Glue for Candy Houses
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Ingredients
2
Count
Nutrition
117
Calories
Total time
9
Minutes
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup white sugar (1 cup all together but it would not let me enter just 1 ingredient!)

Directions:

  1. Pour sugar into a heavy pot.
  2. Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot.
  3. Use to glue gingerbread cookie or graham cracker pieces together to make candy houses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.7 Kcal (489 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 0.6mg 0%
Total Carbs 30g 10%
Sugars 29.4g 118%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 10%
Sugars 98g 118%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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