Directions:
- Combine first 3 ingredients in a medium bowl.
- Bring 4 cups water to a boil in a medium saucepan. Add walnuts, and cook 3 minutes; drain. Immediately place walnuts in bowl with sugar mixture, tossing to coat. Place walnuts in a single layer on a lightly greased jelly-roll pan.
- Bake at 350° for 20 to 22 minutes or until deep golden brown. Cool completely in pan. Store in an airtight container.
- Laura Werlin, The New American Cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1904.27 Kcal (7973 kJ) | ||
| Calories from fat | 984.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.38g | 168% | |
|---|---|---|---|
| Sodium | 2339.18mg | 97% | |
| Potassium | 4028.82mg | 86% | |
| Total Carbs | 212.31g | 71% | |
| Sugars | 131.69g | 527% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 143.61 Kcal (601 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 168% | |
|---|---|---|---|
| Sodium | 176.41mg | 97% | |
| Potassium | 303.83mg | 86% | |
| Total Carbs | 16.01g | 71% | |
| Sugars | 9.93g | 527% | |
| Dietary Fiber | 0.34g | 18% | |
| Protein | 2.33g | 62% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.1mg | 11% | |
| Calcium | 18.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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