Melt in Your Mouth Spritz Recipe

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Melt in Your Mouth Spritz
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Ingredients:

  • 1 cup confectioners' sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2 1/2 cups flour

Directions:

  1. Preheat oven to 375°.
  2. Mix dry ingredients and set aside.
  3. Cream butter, mix in powdered sugar.
  4. Add egg yolks, vanilla, and almond extract.
  5. Gradually beat in flour mixture.
  6. Line a baking sheet with parchment paper. Use a cookie press and decorate with colored sugar. Bake for 5 minutes and allow to cool for 2-3 on the sheet before transferring to wax paper or wire rack. I usually use two baking sheets so the one I am using isn't too warm or it will start to melt the dough and you'll have trouble with the press.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.14 Kcal (3576 kJ)
Calories from fat 410.95 Kcal
% Daily Value*
Total Fat 45.66g 70%
Cholesterol 163.18mg 54%
Sodium 1627.66mg 68%
Potassium 163.53mg 3%
Total Carbs 101.85g 34%
Sugars 38.74g 155%
Dietary Fiber 6.9g 28%
Protein 11.13g 22%
Vitamin A 0.4mg 13%
Iron 4.4mg 24%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 426.68 Kcal (1786 kJ)
Calories from fat 205.29 Kcal
% Daily Value*
Total Fat 22.81g 70%
Cholesterol 81.52mg 54%
Sodium 813.08mg 68%
Potassium 81.69mg 3%
Total Carbs 50.88g 34%
Sugars 19.35g 155%
Dietary Fiber 3.45g 28%
Protein 5.56g 22%
Vitamin A 0.2mg 13%
Iron 2.2mg 24%
Calcium 102.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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