Melt In Your Mouth Shortbread Recipe

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Melt In Your Mouth Shortbread
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Ingredients:

  • 1/2 block butter (250g)
  • 1/2 cup caster sugar
  • 1/2 cup icing sugar
  • 2 cups flour
  • 2 tblsp water

Directions:

  1. Set oven to 109oC and line (or grease) a cookie tray.
  2. Put first three ingredients in a blender and blend until combined. Add the last three ingredients and blend until a dough forms.
  3. Shape into a large sausage shape and roll in sugar.
  4. Cut into slices (8-10mm) and arrange on a tray.
  5. Bake for 10-12 minutes until just turning golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.95 Kcal (1072 kJ)
Calories from fat 124.13 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 42.14mg 14%
Sodium 369.23mg 15%
Potassium 72.86mg 2%
Total Carbs 30.7g 10%
Sugars 7.45g 30%
Dietary Fiber 1.77g 7%
Protein 2.91g 6%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 474.83 Kcal (1988 kJ)
Calories from fat 230.28 Kcal
% Daily Value*
Total Fat 25.59g 21%
Cholesterol 78.17mg 14%
Sodium 684.96mg 15%
Potassium 135.16mg 2%
Total Carbs 56.95g 10%
Sugars 13.83g 30%
Dietary Fiber 3.29g 7%
Protein 5.39g 6%
Vitamin A 0.2mg 4%
Iron 2.4mg 7%
Calcium 117.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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