Directions:
- Cream butter and caster sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla.
- Sift flour and baking powder, stir into creamed mixture along with chocolate and nuts.
- Take heaped teaspoons of mixture and roll into balls.
- Place on greased oven tray, allowing room for spreading.
- Flatten slightly with a floured fork.
- Bake at 180C degrees for approx 15 minutes until golden.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.82 Kcal (6686 kJ) | ||
| Calories from fat | 778.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.5g | 133% | |
|---|---|---|---|
| Cholesterol | 194.59mg | 65% | |
| Sodium | 2564.47mg | 107% | |
| Potassium | 649.59mg | 14% | |
| Total Carbs | 189.57g | 63% | |
| Sugars | 74.87g | 299% | |
| Dietary Fiber | 13.98g | 56% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.4mg | 47% | |
| Calcium | 528.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 451.21 Kcal (1889 kJ) | ||
| Calories from fat | 219.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 133% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 65% | |
| Sodium | 724.63mg | 107% | |
| Potassium | 183.55mg | 14% | |
| Total Carbs | 53.57g | 63% | |
| Sugars | 21.16g | 299% | |
| Dietary Fiber | 3.95g | 56% | |
| Protein | 5.76g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.4mg | 47% | |
| Calcium | 149.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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