Directions:
- Combine brown sugar, 1/4 C butter and corn syrup. Spread in greased 8 inch square pan; set aside.
- Unroll can of crescent rolls, seal seams; spread with 1/4 C butter. Combine sugar and cinnamon and sprinkle over butter; sprinkle with pecans.
- Roll up jelly roll style, starting with the long side; seal edge. Cut roll into 16 slices; place in prepared pan.
- Bake at 375° for 13-17 minutes or until golden brown. Cool 1 minute before inverting onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.14 Kcal (486 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 19.62mg | 1% | |
| Potassium | 28.44mg | 1% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 559.33 Kcal (2342 kJ) | ||
| Calories from fat | 422.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.9g | 15% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 5% | |
| Sodium | 94.47mg | 1% | |
| Potassium | 136.94mg | 1% | |
| Total Carbs | 37.39g | 3% | |
| Sugars | 31.73g | 26% | |
| Dietary Fiber | 2.32g | 2% | |
| Protein | 3.01g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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